Canada Approves World's First Genetically Modified Salmon Destined For Consumption In The U.S.

Marco Torres | Prevent Disease

It seems the level of corruption at the hands of politicians and power hungry investors is no different in Canada than anywhere else in the world. Environment Canada has approved the commercial production of GM Atlantic salmon eggs which grow to market-size twice as fast as other farmed salmon. The biotech company responsible, Aquabounty, has revealed that it is no longer asking for approval to grow the fish in the US but plans to produce all of the GM salmon eggs in Canada and then sell “table-ready” GM salmon into the US consumer market. It is an alarming decision that sets Canada up to be the source of global environmental risk, says the Canadian Biotechnology Action Network.

A U.S. company who has lobbied to commercially produce genetically modified salmon eggs in Canada says it has cleared a major hurdle in its proposal to make the fish available for human consumption, a possibility that has critics worried about the prospect of "frankenfish" escaping and endangering wild Atlantic salmon around the world.

The Environment Canada approval is the first government approval for the company AquaBounty. The company has asked for approval of the GM Atlantic salmon for human consumption in the U.S., based on a plan to produce the GM fish eggs in Prince Edward Island (PEI), Canada and ship them to Panama for grow-out and processing.

“We’re devastated that Prince Edward Island is now officially the home of the Frankenfish,” said Leo Broderick of the Prince Edward Island (PEI) group called Islanders Say No to Frankenfish, “We don’t want our Island to be the source of this dangerous living pollution.”

Environment Canada's conclusion is that the eggs are not harmful to the environment or human health when produced in contained facilities.

Yet experts from the Canadian Biotechnology Action Network are strongly opposed indicating the decision sets a precedent that endangers the future of salmon. “We are extremely disappointed and alarmed that our government has approved the production of GM fish eggs. GM salmon egg production in Canada endangers the future of wild Atlantic salmon around the world,” said Lucy Sharratt of the Canadian Biotechnology Action Network. “It's simply crazy that the world’s first GM fish eggs are now going to be coming from Canada.”

"This is a concrete environmental risk now that's coming directly from Canada," Sharratt said.

She said Ottawa's decision is a surprise given that federal officials hadn't indicated publicly that a review was underway.

"The announcement is a huge surprise in that even after repeated requests (for information) we were never told that this decision was even being taken."

In an email, Environment Canada said the decision was made by departmental scientists "based on a thorough scientific evaluation of the latest evidence and studies." The department also said that the federal government has effective regulations in place to protect the environment and human health from potentially adverse effects of genetically engineered organisms in Canada.

Stotish said Aquabounty's proposal was subject to a risk assessment conducted by Fisheries and Oceans Canada involving a panel of independent experts in transgenics and fish containment technology.
Aquabounty's plans have drawn opposition from some state lawmakers in the U.S. as well including Alaska, and from environmental groups who fear that the genetically modified fish could escape their onshore farms and put wild populations at risk.

In February, the public response was so strong that the U.S. Food and Drug Administration announced it was extending its comments period on its preliminary assessments of the fish, which found they posed no significant environmental impact.

“This isn’t the international image we want for our beautiful Island,” said Broderick.

Just last week, on November 21, an environmental group in Panama filed a complaint alleging that AquaBounty’s research and development of the GM fish, using eggs sent from PEI, was not in compliance with national and international environmental regulations.

AquaBounty is headquartered in the U.S. but the GM salmon is based on a gene construct patented by two Canadian university professors. The company also has research facilities in Prince Edward Island where it grows GM fish for experimentation and testing. The company recently revealed that it is not actually asking for approval to grow the fish in the US but plans to produce all of the GM salmon eggs on PEI, ship the eggs to Panama for growing out and processing, and then sell “table-ready” GM salmon into the US consumer market.

Just two years ago a Purdue University scientist urged federal officials to decide favorably on allowing genetically engineered salmon into the food supply arguing that not doing so may set back scientific efforts to increase food production. The argument came in direct contradiction to statements made by the same scientist who found that releasing a transgenic fish to the wild could damage native populations even to the point of extinction.

Marcus Sheldon who operates a conventional fish farm in B.C says that genetically modified salmon could accelerate toxicity levels. "That's just not natural," said Sheldon. "Twice the growth is likely twice the toxicity as well if you consider artificially inflated hormonal levels which we don't know the long term effects of."

No One Wants GM Fish

The aquaculture industry does not support the commercialization of GM fish and has stated that there is no market demand. Across North America, grocery stores are now pledging not to use GM seafood.

The first GM Food Animal in the World?

The GM fish was in a race with the GM pig called “Enviropig” to become the first genetically engineered animal in our food system but the campaign led by the Canadian Biotechnology stopped the GM pig in March 2012, making GM salmon the first commercially available animal for human consumption.
Critics have long warned that the process of genetic engineering itself could possibly result in increased allergenicity and AquaBounty’s own data point to this potential in their GM salmon.

Dr. Michael Hansen, Senior Scientist at Consumers Union US, says, “The FDA is relying on woefully inadequate data. There is sloppy science, small sample sizes, and questionable practices.” For example, the company used insensitive tests to try and measure the levels of growth hormone in the GM salmon and the levels of IGF-1, a hormone linked to a number of cancers.


Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.


NFL Linebacker Quitting Football to Start an Organic Garden

Playing lineman in the NFL is probably one of the most taxing jobs physically on the planet, and it’s
something that John Moffitt has gotten quite used to over the past 2½ years as an offensive guard.

But today, the 319-pound, 27-year-old former Wisconsin Badger is walking away with his health intact, and reportedly has his heart set on living a healthier and more balanced lifestyle.

“I would like to grow my own food for a while, lose a ton of weight, feel great. And spend time with people I love and be happy,” he was quoted as saying in this article.

Moffitt also had reportedly lost his passion for the game and didn’t want to fool his teammates any longer. Denver is considered one of the front-runners, if not the front-runner for the Super Bowl title this year, but Moffitt said that he really didn’t care much about winning it all and had other aspirations.

He also said he had no regrets about playing football and that he has full respect for those who play it, but added that he has plenty of money and didn’t want to risk his health in what he called a “dangerous” sport that is tough on families due to all the travel.

Moffitt has a girlfriend and a 5-year-old daughter in Seattle. He reportedly plans to host a podcast on topics such as philosophy and politics now.

‘So, it’s a smoother transition and I’m still young enough to start a career and my body’s healthy and I’m good. I look at it as a great start to life, you know?’ he said.

NFL Player’s Departure Part of a Growing Trend

While life in the NFL and other professional sports is oftentimes mostly about getting bigger, tougher, and stronger and faster, many players and teams are now approaching things for a more holistic point of view.
Recently, NFL superstars Tony Gonzalez and Arian Foster both revealed that they had gone vegan or are at least mostly vegan, only eating a little meat or fish when they felt they absolutely had to in order to bulk up or if their body seemed to be really craving it.

In addition, many teams have embraced yoga as part of a mind-body-spirit (and flexibility)-focused lifestyle for their players, including the Seattle Seahawks, a team that has recently vaulted near the top of the league.
For many players, the hyper-competitive and intense demands of modern professional sports are now leading them to look to alternative ways to take care of themselves and to reconnect with a more spiritual side (for instance, here’s an amazing longform story from Sports Illustrated about former NBA player Bison Dele’s decision to walk away from even more money to travel the world and play music).

In this case, it’s hard to fault Moffitt for walking away, considering he’s already made almost $2 million during his time in the NFL so far (before taxes).

Going up against monsters in the trenches of an NFL football game is hazardous enough, but perhaps the biggest demand on Moffitt and others is maintaining their hulking, unnatural physiques and weights, which require a ton of maintenance, overindulging on food calories, and absurdly intense workouts year-round that have to be difficult on the heart and other major organs.

Given Moffitt’s noble aspirations for the next phase of his life, it’s hard not to be impressed by his decision to follow his heart. His teammates might be a little disappointed, but Moffitt has the right to do what’s best for himself, ultimately, and his health.

Now, if more people in the working world decide to follow his example (when they feel it’s the right thing to do in their heart, of course), especially on Wall Street and in similar professional areas, we just might be on our way to creating the type of world we want to see.

Source: via