The Top 5 Cancer Causing Foods

In today's world there is less of the original food available but food like products are in abundance. The organic and real food is obviously healthy, the human body is designed for organic, healthy and real food. With the advent of genetically modified food for which the human body is not designed to adjust with, many problems like health have concerned and effected us badly.

There are many foods that cause or are one of the main causes of cancer. Five food that cause or contribute towards cancer are:

Hot Dogs

One of the main ingredient in Hot Dogs is sodium nitrate which is one of the main cancer causing ingredient in food products, If you must have hot dogs look for the one that does not have sodium nitrate listed in its ingredients.

Processed meats and bacon

Processed meats almost always contain the same sodium nitrite found in hot dogs. You'll have to look for the processed meat which does not contain sodium nitrate in natural grocers or health food stores. Bacon is also high in saturated fat, which contributes to the risk of cancers, including breast cancer. Limiting your consumption of processed meats and saturated fats also benefits the heart.

Doughnuts

Doughnuts contain ingredients such as: hydrogenated oils, white flour, sugar, and acrylamides. Essentially, they're one of the worst cancer foods you can possibly eat. Many experts believe it's probably one of the worst ways to start the day.

French fries

Fries are made with hydrogenated oil and fried at high temperatures. Some fast food chains even add sugar to their fry recipe to make them even more irresistible. Not only do they clog your arteries with saturated fat and trans fat, they also contain acrylamides. Acrylamides is the same cancer causing ingredient found in Doughnuts.

Snacks

Snacks contain white flour, sugar and trans fats. In the case of snacks just reading the ingredients is not enough because the companies hide the real ingredient by giving another name purposely, for example: hiding MSG in Yeast Extract, MSG is a cancer causing ingredient.

It is best to avoid these food and start eating natural and organic food. To know about how to grow your own food please look through our website and if you want natural cures instead of medicine then please look at Natural Cures Not Medicine

New Study Links Roundup Weedkiller to Cancer Growth

Sayer Ji | greenmedinfo.com

Image: greenmedinfo.com

This study adds to a growing body of research demonstrating the carcinogenicity of Roundup herbicide. Only five months ago, the journal Food and Chemical Toxicology published a study indicating that glyphosate is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. To view the growing body of research on Roundup's potential to contribute to cancer initiation or promotion view our toxicology citations here: Roundup Toxicology Research.

Reflecting on the Implications

We leave the reader with some final reflections on the implications of this research. The wholesale dismissal of attempts to differentiate GMO from conventional products through accurate labeling is based on the idea that they are 'substantially equivalent.' But, this fallacious approach is based on the mistaken view that the only difference between GMO and non-GMO crops of feed and food importance is the presence of either the novel transgenes inserted into them or their novel transgene protein products.

The discovery of Roundup's extreme toxicity destroys that argument, and calls into question the credibility of any would-be 'scientist' or pro-GMO advocate who would propose otherwise.  How so? The fact is that the majority of approved GM plants have been genetically engineered to be "Roundup Ready," i.e. resistant to glyphosate, which means that the land they are grown upon is basically carpet-bombed with the chemical mixture to kill any living plant other than the glyphosate-resistant GM monocultures. The GM plants take up glyphosate, convert some of it to a similarly toxic metabolite AMPA, and survive the chemical exposure, while maintaining residues of both chemicals post-harvest -- which ultimately means that the consumer will be exposed to these compounds through their food.

This means that if you are not consuming foods that are explicitly GM free, you are being exposed to glyphosate (and glyphosate metabolites) on a daily basis. The difference, therefore between GMO and non-GMO is vastly more significant than simply the presence or absence of novel transgenes or their proteins.  It is the difference, candidly, between being exposed (poisoned) with a chemical with likely carcinogenicity or not being exposed to it.  For a more elaborate explanation read: Extreme Toxicity of Roundup Destroys GM/non-GM 'Substantial Equivalence' Argument.

Lastly, consider if Roundup (glyphosate) 'weed-killer' bore a warning sign 'may cause cancer,' or the tens thousands of products made with GM ingredients contaminated with it. Would there be any justifiable reason to resist GMO labeling? No, to the contrary, the focus would be on banning them immediately, instead of cow-towing to the powers that be to allow us the choice not to be poisoned by default.

Despite the so called "science" and "reason" based GMO proponents who think it makes sense to have mattresses labeled, but not food you put into your body, the actual empirical, peer-reviewed and published research – not ghost-written or funded by biotech corporations themselves – says that this omnipresent herbicide has multiple models of carcinogenicity, and in concentration ranges far below agricultural application, as far down as to the parts-per-trillion range. It is time those paying lip service to the 'evidence-based' model of GMO risk assessment, and who recklessly promote the dystopian interests of biotech corporations, address the evidence itself, or stop co-opting powerful sounding terms like "Science" to justify their highly irrational and ultimately biased and self-serving perspectives on the subject.

Source : greenmedinfo.com