Showing posts with label ginger. Show all posts

Studies Prove Ginger Kills Two Common Types of Cancer

Thanks to research from the University of Michigan and nearly three centuries of medicinal use, we can now utilize ginger root to not only kill ovarian cancer cells, but also prostate cancer cells with zero toxicity.

Truly among the great medicines of the world, ginger has long been used to treat inflammation and nausea, but the results presented in a session at the American Association for Cancer Research show that in every single instance where ginger powder was used to treat cancer cells, they all died as a result of being exposed to the compound. In medical lingo this is called apoptosis (cancer cell suicide.) When ginger is present, the cells even attack one another, called autophagy.

While ginger has been deemed a great natural remedy for those who are undergoing chemotherapy, it can also be used in larger quantities to treat cancer of its own accord.

Another study showing ginger’s ability to fight ovarian cancer concludes with:

“Ginger inhibits growth and modulates secretion of angiogenic factors in ovarian cancer cells. The use of dietary agents such as ginger may have potential in the treatment and prevention of ovarian cancer.”

Ginger has also been proven to treat prostate cancer. The British Journal of Nutrition published the results of an American study recently in which ginger extract (zingiber officinale) killed human prostate cancer cells while healthy prostate cells were left alone. Whole ginger extract was revealed to shrink prostate tumor size by a whopping 56%

Further adding to the benefits of ginger, the spice has no toxicity when consumed even in high doses, and does not cause people to endure the very uncomfortable side effects of chemo and radiation treatments. The American Cancer Society admits that more than 15% of men will be diagnosed with prostate cancer, and more than 20,000 American women will be diagnosed with ovarian cancer this year. Many of these cases can be helped with ginger root.

While Big Pharma would have these men and women endure very invasive treatments, some simple ginger root powder can cause their cancer cells to commit a certain death.

Source: Natural Society

Top 10 Herbs That Boost Your Immune System

Carly Fraser | livelovefruit.com

Image: preventdisease.com

These 10 immune supportive plants will ensure that all those nasty colds and flus going around don’t end up in YOUR body! Help purify the blood of toxins and impurities and provide yourself with a new & improved immune system!

Chaga Mushroom
These mushrooms contain immune system supportive secondary metabolites (melanin, betulinic acid, phenolic compounds and lanostane-type triterpenoids) which contain high levels of antioxidants. Records from as early as the 16th century have shown that the chaga mushroom has helped those suffering from ulcers, cancer, tuberculosis and gastritis! The immune system is also balanced by certain polysaccharides found within this mushroom, helping to combat inflammation and to fight against infections and germs.

Astragalus
This herb helps to protect and support the immune system by preventing colds and upper respiratory tract infections, reducing blood pressure, treating diabetes and protecting the liver. Astragalus supplements have been found to improve immune function in individuals recovering from chemotherapy or radiation (who have compromised immune systems), and helps these individuals recover faster and live longer. Astragalus is an antioxidant, so it helps with individuals suffering from heart disease, chronic inflammation, high cholesterol levels and cancer.

Maitake Mushroom
This incredible mushroom has been shown to limit as well as reverse tumour cell growth, and boost the functioning of our immune system. These mushrooms contain a polysaccharide called beta glucan which stimulates the immune system and activates proteins and cells which target and attack cancer. These include macrophages, T-cells, natural killer cells, and interleukin-1 and -2. Researchers have also shown that maitake can regulate blood pressure, glucose, insulin as well as serum and liver lipids (cholesterol, triglycerides and phospholipids), and can help individuals wishing to lose weight.

Pau D’Arco
This bark-like substance which can be made into teas is an anti-viral, anti-bacterial, and anti-fungal. It stimulates the immune system and is well-known as a “natural antibiotic.” This bark contains naphtoquinones which inhibit free radicals and inflammatory leukotrienes as well as suppress tumour formation and reduce tumour viability. It fights against infections, colds, flus, respiratory problems, gastrointestinal issues, inflammatory conditions like arthritis and gout and acts as a mild diuretic.

Echinacea
Most people are aware of the amazing effects of echinacea and the immune system. Studies have suggested that this flower stimulates our white blood cells and spleen cells whose primary function is to fight off infections in the body. It may also stimulate the release of interferons which are some of the body’s most potent infection-fighting soldiers. Interferons interrupt the genetic code of germs which prevents them from replicating and reproducing. Echinacea also stimulates the body to produce more macrophages which phagocytose (eat) bacterial cells, keeping our body infection-free!

Ginger
This amazing root is a wonderful anti-viral and anti-bacterial! It has been found to inhibit viruses from attaching to and infecting different cells of the body via stimulation and secretion of anti-viral proteins called interferon-beta. Ginger also inhibits mucous formation and clears up congestion. Ginger and garlic combined make a particularly potent combo which offer antibacterial benefits against drug-resistant bacteria!

Goldenseal
This herb has been used for decades to help combat urinary tract infections, diarrhea, eye infections, canker sores and vaginitis. Goldenseal contains a compound called berberine which kills many different bacteria types and stimulates the production of white blood cells, making them more effective at fighting infections and strengthening the immune system. It is considered a natural antibiotic and can also help with individuals suffering from digestive issues.

Korean Red Ginseng
This “king of herbs” is one of the most well-known oriental medicinal herbs. It has been used as an herbal remedy for a variety of disorders (e.g., cancer, neurodegenerative disorders, insulin resistance, and hypertension) due to it’s incredible immune supportive effects. Red ginseng has been reported to enhance the human body’s resistance to illness or microbial attacks by maintaining a homeostasis of the immune system. Ginseng stimulates the production of a variety of immune system cells such as macrophages, natural killer cells, dendritic cells, T cells, and B cells, all of which help our body fight off disease and illness at a much faster rate.

Schizandra Berry
This potent adaptogenic herb has cortisone-like effects on the immune system, which makes it a powerful “natural antibiotic.” It is also a wonderful source of antioxidants which assist in improving mental clarity and increases your body’s level of the detoxifying antioxidant called glutathione. It not only helps power the immune system, but it combats issues related to stress such as adrenal fatigue, dizziness, headaches, heart palpitations, insomnia and profuse sweating.

Cat’s Claw
Cat’s claw has been used for hundreds of years to treat multiple health issues. The extracts of this herb contain powerful antioxidants which scavenge free radicals and help prevent inflammation, improve immune function, support DNA repair and promote normal cell division. When rats were fed an 8-week diet supplemented with cat’s claw, research found that white blood cell count dramatically increased, suggesting that this herb helps to improve the body’s ability to fight off infectious bacteria and viruses. Likewise, adult men who supplemented with cat’s claw for six months also experienced this increase in white blood cell count, and thus enhanced immune function.

Originally posted at livelovefruit.com

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Top 10 Herbs That Strengthen Your Immune System

Carly Fraser | livelovefruit.com

Image: preventdisease.com

Ginger Is Nature's Best Remedy [VIDEO]

Ginger which is regarded as one of the world’s healthiest food has many health benefits. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

Ginger has been used as natural remedy for different diseases throughout many centuries. Ginger is being used in China and India for the past 5000 years

Following videos explain the health benefits of Ginger:

Natural Foods That Fight Soreness And Pain

Most of the soreness and pain medications prescribed by the pharmaceutical industry doctors for example pain killers cause side effects and do not have a pleasant effect on the taste buds. While the natural remedies for pain and soreness not dot have any side effect, they also taste wonderful. Some of the amazing natural foods are:

BLUEBERRIES:

When heat-shock proteins are in short supply inflammation, pain and tissue damage is the result.

Blueberries are tremendous anti-inflammatory foods. They increase the amounts of composites called heat-shock proteins that reduce as people age.

CHERRIES:

While many people opt for aspirin as their first course of action when they feel pain, Muralidharan Nair, PhD, professor of natural products and chemistry at Michigan State University, found that tart cherry extract is ten times more effective than aspirin at relieving inflammation. Tart cherries have powerful anti-inflammatory benefits with the "highest anti-inflammatory content of any food".

WALNUTS:

Unsalted walnuts contain plentiful amounts of Omega 3 fatty acids that decrease pain and inflammation. Walnuts are top of the tree when it comes to heart-healthy super foods, researches has shown.

GINGER:

Dr. Krishna C. Srivastava at Odense University in Denmark found that ginger was superior to non-steroidal anti-inflammatory drugs (NSAIDs) like Tylenol or Advil at lessening inflammation. Ginger tea may also help prevent the development of cancer.

DARK GREEN VEGETABLES:

Veggies like Broccoli and spinach contain high amounts of alkaline minerals like calcium and magnesium. Both minerals help balance body chemistry to lessen inflammation.

RASPBERRIES, BLACKBERRIES, and STRAWBERRIES:

In Dr. Muralidharan Nair’s later research she discovered that these berries have similar anti-inflammatory effects as cherries.

TURMERIC:

Research shows that the Indian spice frequently used in curries suppresses pain and inflammation (without the harmful side effects). Turmeric is one of the most powerful ancient herbs with great quantity of health benefits including promoting radiant skin, improving digestion, and promoting your immune system among many more.

Vegetables that can be Homegrown

Fresh fruits and vegetables growing in your own personal garden sound like heaven isn't it. Contrary to the conventional way of growing plants with the help of seeds, there are various plants of fruits and vegetables that can be re-grown without the help of any seed.

SPRING ONIONS

Re-growing spring onions is very straightforward. Go and grab the last spring onions you bought from the market and take off their roots. Now take a jar of water and put the roots in that jar. Within just a few day the spring onions will begin to grow. Amazing isn't it. Don’t forget to change the water in the jar with fresh whenever the need arises.

The same spring onion technique can be used with Leeks, Scallions and Fennel simply place their roots in a jar full of water and they will began to re-grow within a few day.

LEMONGRASS

Lemongrass can be re-grown the same way spring onions. Leeks should be grown. Just place the roots in a jar of water and let the waiting began, refresh the water whenever needed. When the Lemongrass is about 12 inches tall in size it can be harvested.

GINGER

Take a pot, fill it with soil and plant small segment of a piece of ginger. Remember not to put the pot in direct sunlight because ginger enjoys warm and moist environment. After some time the plant will begin to re-grow shoots and roots. Once the plant is honored with time to grow it will be ready to be plucked. Take out the whole plant from the pot including the roots, remove the fresh ginger and replant the roots again to repeat the same process.

POTATOES & SWEET POTATOES

Did you know, the Queen of England once banned the trade and consumption of potatoes and that ban remained for over a hundred years

Go to your kitchen or wherever you've stored potatoes, pick out the one that has good formed eyes which will become roots if planted. Now cut that potato in 3 pieces, you must take care that each piece has at least 1-2 eyes on it. Keep those cut pieces of potato for two days at room temperature, doing this will allow the roots to dry properly.

Now take a big pot of soil, turn over the compost into your soil before you plant because potatoes thrive on a high-nutrient atmosphere. Plant your potato pieces about 8 inches deep with the eye facing up. Cover it with 4 inches of soil, leaving the other 4 inches empty. Whenever you see the plant growing and the roots can be seen add more soil.

Regarding sweet potatoes you will need sweet potatoes with good formed eyes, just as you would want with a regular potato. You can bury the entire sweet potato or use pieces under a thin layer of topsoil in a moist place with plenty of sun. When the shoots begin to reach a height of four inches you will need to replant the sweet potatoes, allowing them about 12 inches between each another. It takes about 4-6 months to grow sweet potatoes this way.

LETTUCE

Lettuce is grown by putting the roots of the plant in a dish of water. First of all cut the leaves of lettuce plant to about an inch above the roots of the plant. Now put the plant in a dish of water in a way that the roots are submerged in the water but one inch of leaves is not touching the water. Now place this dish in front of a window with direct sunlight. Remember to spray water on the plant to keep it moist.