Showing posts with label Fizzy Drinks. Show all posts
Showing posts with label Fizzy Drinks. Show all posts

8 Eye Opening Reasons to Not Drink Diet Soda


How about when we hear someone order a meal of food that is loaded with calories, fat, and sugar and right at the end they opt for the diet pop. I always get a kick out of that one. If only they realized they were probably doing more harm with the diet pop than if they stuck with just regular. Obviously the best is to avoid those types of drinks all together! Here are a number of reasons why diet pop/soda is not something you want to be consuming.

1. Neurotoxic

While artificial sweeteners may be a zero calorie alternative to sugar, they are in no way healthier. Diet sodas may use a variety of artificial sweeteners in place of sugar, including aspartame, which acts as a neurotoxin.
Also known as NutraSweet, aspartame originally received FDA approval for use in carbonated beverages in1983, and it still remains the most commonly used sweetener in diet soda. Annually, reactions to aspartame result for a majority of the adverse reaction reports made to the food and drug administration.
Made from L-aspartyl-L-phenylalanyl-methyl-ester, aspartame is 200 times as sweet as sugar and contains negligible calories. Once in the human body, aspartame breaks down into phenylalanine, aspartic acid, and methanol. Methanol is a wood alcohol poison that, when heated above 86 degrees Fahrenheit (the human body temperature is 98.6 degrees), converts to formaldehyde. Aspartame is also an excitotoxin that builds up in the brain, and can excite brain neurons to the point of cell death.

2: Causes Headaches and Other Symptoms

Another artificial sweetener commonly used in diet sodas, Sucralose, may cause a host of health problems including headaches.
Made from a modified sugar molecule, Sucralose is supposed to pass through the body unabsorbed. Because Sucralose is relatively new in the market still, its long-term effects have not been measured. Some evidence1 suggests Sucralose may cause migraines, gastrointestinal issues, and thymus gland damage. Sucralose may also intensify sugar cravings, increase appetite, and trigger insulin release.

3: Acidifying

Soda is made up of a number of acidic chemicals. It is one of the most acidic substances humans ingest. The acids in diet soda demineralize the bones and teeth, and can lead to fractures and osteoporosis. Acid in the body also can lead to a number of health conditions such as inflammation and corrosion of body tissue. When your body is overly acidic your skin will not be as beautiful or youthful. It will contribute to looking older.

4: Caffeinated

Many diet sodas contain caffeine, which is an artificial stimulant and an addictive substance. Caffeine also excessively taxes the liver and can hamper its ability to cleanse and filter toxins from the body. Additionally, caffeine can trigger stress hormones, which can result in chronic stress and weight gain. Caffeine is also a diuretic, which dehydrates the body. It’s best to avoid caffeine in all its forms, particularly diet soda.

 5: Increases Risk of Obesity

Studies show that although diet soda has no caloric value, it may have an impact on insulin similar to sugar ingestion. This is most likely due to the cephalic phase insulin response in the brain. When you taste the sweet in diet soda, your body perceives it as sugar and causes the pancreas to release insulin just as it would if you were consuming actual sugar.
Some studies show that drinking diet soda may increase the incidence of obesity and/or prevent you from losing weight. In fact, researchers at the University of Texas Health Center made some startling findings when testing the link between obesity and diet soda.
Obesity risk increased as followed:
26.5 percent for people drinking up to ½ can of diet soda per day, and 24 percent for regular soda drinkers consuming up to one can per day
54.5 percent for one to two cans of diet soda per day as opposed to 32.8 percent for those drinking the same amount of regular soda
57.1 percent for people drinking more than two cans of diet soda per day as opposed to 47.2 percent for people drinking the same amount of regular soda
In other words, diet soda consumption had a higher correlation with obesity rates than consumption of caloric soda containing sugar or high-fructose corn syrup.

6: Increases Toxic Load

There’s not a lot that’s natural in diet soda. Here are just a few of the ingredients you may find:
Carbonated water
Artificial coloring
Phosphoric acid
Potassium benzoate
Citric acid
Doesn’t sound so delicious and healthy, does it! It sounds nasty, and that is because it is indeed a nasty product. Diet soda places a significant toxic load on your liver and can contribute to toxic sludge in your intestines. You are much better off drinking pure, filtered, non-tap water.

7: Increases Risk of Heart Disease

A study at University of Miami Miller School of Medicine4 showed that people who drank diet soda daily had a 61 percent increased risk of a cardiovascular event. The study followed more than 2,500 participants for about nine years, during which 559 vascular events occurred. Even accounting for age and other risk factors, the risk with diet soda consumption appeared to be at least 48 percent higher. With that kind of risk, why take a chance on diet soda?

8: May Contribute to Metabolic Syndrome

A study at University of Minnesota’s School of Public Health in 2008 linked diet soda to metabolic syndrome, a cluster of metabolic disorders including obesity, high blood pressure, elevated triglycerides and hormone resistance. According to the study, consuming diet soda increased the risk of developing metabolic syndrome by 34 percent, which was higher than the elevated risk from consuming two other unhealthy types of foods – meat (26 percent increased risk), and fried foods (25 percent increased risk).
So there you have it, another item we consume that if we chose to remove from our diet we would see drastic changes in our overall health. Just the Aspartame reason alone should be enough to remove anything where Aspartame is used from our diet.
Source: collective-evolution.com

One can of fizzy drink a day increases Type 2 diabetes risk by 20%



Western lifestyles blamed as one in 20 UK adults now thought to suffer from the disease


Drinking a can of cola a day increases the risk of developing diabetes by a fifth, according to research.

The largest study of the link between soft-drink consumption and Type 2 diabetes in Europe has found that the sweetened beverages not only cause weight gain, which is associated with a higher rate of diabetes, but also increase the risk of the condition independently.

Almost one in 20 adults in the UK has diabetes, of which 2.6 million are diagnosed and 500,000 are undiagnosed. Rates are rising in this country and around the world, driven by Western lifestyles, and the number of cases is expected to exceed 4 million in the UK by 2025.

Researchers from Imperial College, London, led the study of more than 12,000 people with Type 2 diabetes whose diets were compared with 16,000 controls in nine European countries, including the UK.

The results showed that people who drank one can of sweetened soft drink a day had a 22 per cent increased risk of diabetes.

The risk remained almost as high, at 18 per cent, even after account was taken of how overweight the individuals were and how much they ate.

Sweetened soft drinks contain a lot of calories which contribute to overweight and obesity, which in turn is a cause of diabetes. But the drinks appeared to increase the risk separately from this effect, possibly by triggering insulin resistance, reducing the body's ability to use glucose.

Diet drinks, with artificial sweeteners, did not appear to increase the risk once account was taken of individuals' weight and calorie intake.

Dr Dora Romaguera, of Imperial College, who led the study published in Diabetologia, said: "There was an association in normal weight individuals, overweight and the obese. Even in normal weight individuals, those who drank a glass of soft drink a day were more likely to develop diabetes."

No link with diabetes was found for those who drank fruit juice. But the researchers were unable to distinguish between pure unsweetened fruit juice and the sweetened and diluted fruit juices known as nectars, because the data was collected in the 1990s and no distinction was made.

Dr Romaguera said: "The hypothesis for fruit juice is different. We know they naturally contain sugar but fruits are not associated with an increase in diabetes, rather they are protective. It may be the anti-oxidants they contain that counter the effect of the sugar."